sucrose
US /ˈsu:kroʊs/
・UK /ˈsu:krəʊz/
C2 高級
n. (u.)不可數名詞蔗糖
Try to avoid sucrose if you are eating a clean diet
影片字幕
脂質 (Lipids)
- built it around a sucrose, so they built it around a sugar. And so instead of having just
接到一蔗糖分子的周圍，製造了一個由脂質環繞的糖。 不同於尋常的三酸甘油酯，
- And so basically what they did is took a normal triglyceride, but they built it around a sucrose.
兩個脂肪酸的尾巴， 除此之外，還具有一個含磷酸基團頭端。
比起糖更健康的「甜味劑」！一起來看看是什麼吧！ (The 'healthier' sweetener that could replace sugar | BBC Global)
- Researchers found that eating two tablespoons of maple syrup instead of refined sugar in the form of sucrose syrup improved several health outcomes, including lower blood pressure and reduced abdominal fat.
研究人員發現，用兩湯匙楓糖漿代替蔗糖糖漿形式的精製糖，可改善多種健康狀況，包括降低血壓和減少腹部脂肪。
- Researchers found that eating 2 tablespoons of maple syrup instead of refined sugar in the form of sucrose syrup improved several health outcomes, including lower blood pressure and reduced abdominal fat.
研究人員發現，用兩湯匙楓糖漿代替蔗糖糖漿形式的精製糖，可改善多種健康狀況，包括降低血壓和減少腹部脂肪。
肥胖：從掙扎到力量｜健康時刻 (Obesity: From Struggle to Strength | Wellness Watch)
- Yes, whatever your jaggery is still contains less this thing Sucrose amount and avoid even you know white things, whatever white flour white Chini and white salt should be restricted and food rich in calorie dense should be avoided So I again repeat we be healthy stay healthy eat right sleep, right?
是的，無論你吃的是什麼瓊脂，蔗糖的含量都要少，而且要避免吃白色的東西，不管是白麵粉、白奇尼還是白鹽，都要限制攝入量，還要避免吃富含高熱量的食物，所以我再重複一遍，我們要健康，保持健康，吃得健康，睡得健康，對嗎？
- Whatever your jaggery still contains less sucrose amount.
多少糖果能夠殺了你？ (How Much Candy Would Kill You?)
- Table sugar, or sucrose, is a simple carbohydrate that is composed of two main parts: glucose and fructose.
雖然有很多原因促使這個問題發生，糖果一定佔了很大部分
- Table sugar, or sucrose, is a simple carbohydrate that is composed of two main parts: Glucose and Fructose.
食糖，或蔗糖，是一種簡單的碳水化合物，主要由兩個部分組成：葡萄糖跟果糖
蜜蜂為何以及如何製造蜂蜜？ (Why (and How) Do Bees Make Honey?)
- The nectar is pretty much just sugar water, and therefore perishable, but the invertase helps break that sucrose down into simpler sugar molecules, glucose and fructose, eventually transforming it into something that will hold up in long-term storage.
花蜜非常像一般糖水，容易腐爛，轉化酶有助於將蔗糖分解成更簡單的糖分子、葡萄糖和果糖，最後能把轉化成能長久保存的物體。