puff up
US
・UK
B1 中級
phr. v.片語動詞吹起來
The frog will puff up its body when you approach it
影片字幕
你會跟高登·拉姆齊一起煮這些食譜嗎？| 頂級廚房| 高登·拉姆齊 (Can YOU Cook These Recipes With Gordon Ramsay? | Next Level Kitchen | Gordon Ramsay)
- They're starting to puff up as well.
你聽到了刮鍋的聲音。
- They're starting to puff up as well.
你聽到了刮鍋的聲音。
這8種超獨特生物 裡面藏著什麼驚喜？ (What's Inside These 8 Unique Creatures?)
- When aggravated by a predator, they, you know, puff up.
當被捕食者激怒時，它們就會膨脹起來。
- When aggravated by a predator, they puff up.
有些河豚，比如豪豬魚，會變成一個真正的尖球，在水中移動時似乎不受控制。
哈拉廚房：起司脆餅！ (Sopapilla Cheesecakes! Hilah Cooking)
- They're Mexican I believe origin and it's like a little fried dough square and they puff up and a lot of times they're dusted with cinnamon sugar and then served with honey drizzled on top.
製作芝士蛋糕麵糊時，要確保所有配料都處於室溫。
- So I've got two eight ounce blocks of cream cheese that are going to go into my mixer and if you've never had a sopapilla or if you don't know what they are, it's kind of like a donut or a beignet, they're Mexican, I believe, origin and it's like a little fried dough square and they puff up and a lot of times they're dusted with cinnamon sugar and then served with honey drizzled on top.
我有兩塊八盎司的奶油芝士要放入攪拌機，如果你沒吃過索帕皮拉，或者不知道它是什麼，它有點像甜甜圈或貝奈特餅，我相信是墨西哥產的，就像一個油炸的小方塊麵糰，它們會膨脹起來，很多時候會撒上肉桂糖粉，然後在上面淋上蜂蜜。
地獄廚神高登拉姆齊的塔可 martes 挑戰：Richard Blais 的「頂級美味」塔可！ (Gordon Ramsay’s Taco Tuesday Challenge: Richard Blais’s "Next Level" Tacos)
- Now's the fun part, to puff up these tacos.
現在是最好玩的部分，要讓這些 taco 膨起來。
- Now's the fun part, to puff up these tacos.
大家，準備好嗨起來了嗎！
印度人氣街頭美食：Kati Rolls 捲餅！ | Street Eats | Bon Appétit (These Kati Rolls are One of India's Best Street Foods | Street Eats | Bon Appétit)
- It's starting to puff up a little bit because remember, you've got those layers in there and they'll separate as the heat hits the layers and the ghee inside starts to cook.
你不是在炸它。
- It's starting to puff up a little bit because remember, you've got those layers in there and they'll separate as the heat hits the layers and the ghee inside starts to cook.
它開始有點膨脹，因為記住，裡面有那些層，當熱氣碰到這些層，裡面的酥油開始烹煮時，它們就會分開。
20天內搞定！米其林星級餐廳閃電登場！| 專業廚房直擊 (The World’s Fastest Michelin-Starred Restaurant (20 Days) | Pro Kitchen Tours)
- And then what we do is, uh, when they're dehydrated, as soon as they hit hot oil, they just puff up because there's so much, like, liquid gelatinous inside it.
我們回收利用它們，把它們當成麵包屑。
- And then what we do is when it's dehydrated, as soon as they hit hot oil, they just puff up because there's so much like liquid gelatinous inside it.
然後當它脫水後，只要一碰到熱油，它們就會膨脹起來，因為裡面有太多像液態的膠質。
小小一隻卻是世界第二毒？！跟著 Insider 探索河豚的體內究竟有什麼！ (What's Inside A Puffer Fish?)
- When aggravated by a predator, they, you know, puff up.
當受到捕食者的激怒時，它們，你知道，會膨脹。
- they, you know, puff up.
他們，你知道，膨大。
