tendon
US
・UK
B2 中高級
n.名詞腱
He tore a tendon away from the muscle
影片字幕
中國四川街頭美食之旅！川味麻辣之王，誰敢來挑戰？！🌶️ (Chinese Street Food Tour in Sichuan, China | Street Food in China Best SPICIEST Food)
- Tastes like cartilage or tendon or tripe.
四川花椒油哪家生？
- It tastes like cartilage, or tendon, or tripe
味道就像軟骨、肌腱、牛肚一樣。
日本的百貨公司美食街 🐟 炸魚盛宴！ (Mall Food in Japan 🐟 A Fishtastic Feast)
- You can get croquettes They have just a tempura set and they also have lots of different types of fish you can choose from So they've got Saba which is mackerel a little bit oily But you can add like ginger to it, which they'll serve for you and it kind of cuts through it Very healthy for you salmon, of course Oh, they've got karaage so you can get chicken and they have a soba section with mini Don Okay, so Don is Donburi It's like that rice bowl with the stuff on top mini Don would be like a tiny version of that So you can get soba which is that nutty buckwheat noodle and then on the side you can get like a small little bowl Which is so excellent when you can't make up your mind Like this one has soba and it has a little mini maguro Don so I could have like sashimi on my rice with my soba This one has a tiny tendon like tempura Don Chopped fatty tuna I did that thing again when I didn't eat enough food before filming And there's more Otsumami, this is kind of that izakaya vibe that I was talking about when you have to wait for food to be prepared But like you also want to drink and maybe you're really hungry You want to get some little meals out first you want to order from this menu?
他們有天婦羅套餐 也有很多不同種類的魚供你選擇 他們有鯖魚 Saba 有點油 但你可以在裡面加點姜 他們會給你上薑汁 這樣就不會油膩了 對你非常健康 當然還有三文魚 他們有卡拉奇雞肉 Karaage 所以你可以吃雞肉迷你丼就是那種上面有東西的飯碗 迷你丼就是那種飯碗的縮小版 你可以吃蕎麥麵，就是那種堅果蕎麥麵 然後在旁邊你可以吃一個小碗比如這碗有蕎麥麵，還有一個小的迷你Maguro Don 這樣我就可以在蕎麥麵的米飯上吃生魚片了 這碗有一個像天婦羅一樣的小腱子 Don 切碎的肥金槍魚這就是我說的那種居酒屋
- This one has a tiny tendon, like tempura don.
第五章：神經、肌肉與骨骼系統！ (Chapter 5 - The Nervous, Muscular, and Skeletal Systems)
- Definitely something that's going to be on your test, pay attention to it for sure, is the difference between what we call a muscle spindle and a Golgi tendon body or Golgi tendon organ.
我們所說的肌肉紡錘體和高爾基肌腱體或高爾基肌腱器官之間的區別，肯定會在你的測試中出現，請務必注意。
- Let's talk about the Golgi tendon organ or the GTO.
讓我們來談談高爾基腱器官或 GTO。
這碗牛肉麵根本是臺灣的宵夜霸主！深夜必吃街頭美食！| Bon Appétit (This Beef Noodle Soup Is the Best Late Night Dish in Taiwan | Street Eats | Bon Appétit)
- Taiwanese people love it because it has the most sort of even distribution of fat, collagen, tendon, and
聞起來真的很香。
- So as you can see, the intramuscular tendon on this cut is what makes this beef shank so valuable, especially in Taiwanese cuisine and any cuisine that utilizes a lot of braising technique for beef dishes.
我覺得是吃飯的時候。
日本手工蕎麥麵店櫃檯後面的真實樣貌！ (Behind the Counter at a local Japanese Handmade Soba Restaurant)
- Add some experience At 1130 the restaurant is officially in business and there's already customers While the chef prepares that don't bloody rice bowl dishes Eddie takes orders sets up trays and makes the soba they work so quickly and efficiently together The soba used to be regularly steamed up until the early end of period as the noodles would easily break apart as the kneading Technique still hadn't been perfected But as early as the 18th century soba noodles were consistent enough that they could be boiled in water That looks delicious the first customers order the tendon tempura set and oh yakodon chicken and egg set Before doing the seats are filled and the kitchen gets even busier the to work at breakneck speed to ensure that they fill all the Customer orders as fast as possible while also maintaining their high quality standards Oh So in Japan soba noodles are a popular lunch and dinnertime food But there's also a drinking culture tied to it dating back as early as the Edo period called soba My directly translated to before soba it started because impatient customers couldn't wait for their noodles to cook So the shops would serve them alcohol to pacify them now Soba shops carry on that tradition and serve alcohol with other traditional Japanese dishes until the noodles are ready Oh The customers are leaving cash on the table as they understand how busy she is Luckily, she can trust that they'll leave the correct amount as it's not uncommon to see this practice in Japan in this type of situation They busy, huh Busier than this She says that the busiest time is summer because people tend to crave light cold soba on hot days Oh, she's setting the food to the second floor at least she doesn't have to carry all the orders up the stairs Still she's doing it all herself They're super busy, so let's go talk to a customer excuse me, can I bother you you come here often?
增加一些經驗 11 時 30 分，餐廳正式開始營業，已經有客人光臨。廚師艾迪在準備那道不帶血腥味的蓋澆飯菜餚的同時，還負責點餐、擺放托盤和製作蕎麥麵。但早在 18 世紀，蕎麥麵就已經足夠一致，可以用水煮了。 第一批顧客點了腱子天婦羅套餐和燒雞蛋套餐。他們以極快的速度工作，以確保在保持高質量標準的同時，儘快完成所有顧客的訂單。 在日本，蕎麥麵是午餐和晚餐時間的流行食品，但也有一種與之相關的飲酒文化，最早可以追溯到江戶時代，叫做 "soba"，直譯過來就是 "之前"。蕎麥麵的起源是因為沒有耐心的顧客等不及麵條
- The first customers ordered the tendon tempura set and oyakodon chicken and egg set.
