skillet
US /ˈskɪlɪt/
・UK /ˈskɪlɪt/
C2 高級
n. (c.)可數名詞煮鍋 ； 長柄淺鍋
He put the oil in the skillet to start cooking breakfast
影片字幕
超簡單！Hilah教你做完美薄餅披薩！🍕 (How to Make Flatbread Pizza | Hilah Cooking)
- Once they're thin and rolled out, we're gonna cook them on a hot cast-iron skillet for about a minute on each side until they're toasty and brown.
擀成薄片後，我們要把它們放在滾燙的鑄鐵平底鍋上，每面煎一分鐘，直到烤成棕色。
- Once they're thin and rolled out, we're going to cook them on a hot cast iron skillet for about a minute on each side until they're toasty and brown.
您可以在 HilahCooking.com 上查看我的這一食譜和所有食譜，以及為這些扁麵包披薩配料的其他想法，讓我們一起來品嚐一下吧。
用鹽清潔超讚！✨ (Clean My Space) (Cleaning with Salt is Awesome! (Clean My Space))
- You will know that I love cooking with my Le Creuset skillet.
便得簡單許多。跟著我吧！我會為你展示如何善用食鹽
- You all know that I love cooking with my Le Cruset skillet. The reason this is so
你們都知道我愛用 Le Cruset的長柄淺鍋來烹飪，因為
彩虹藜麥沙拉食譜教學 | Hilah Cooking (How to Make Rainbow Quinoa Salad Recipe | Hilah Cooking)
- I just put them in a dry skillet over kind of a medium high heat and shook it around frequently for maybe two to three minutes until they start to smell nutty and they turn a little bit golden brown.
我只是把它們放在一個乾燥的平底鍋裡，用中高火燒開，然後經常晃動，大概兩到三分鐘，直到它們開始散發出堅果的香味，變成金黃色。
- I just put them in a dry skillet over kind of a medium-high heat and shook it around frequently for maybe 2 to 3 minutes until they start to smell nutty and they turn a little bit golden brown.
我只是把它們放在一個乾燥的平底鍋裡，用中高火燒開，然後經常晃動，大概兩到三分鐘，直到它們開始散發出堅果的香味，變成金黃色。
大成功還是大失敗？！看看這些人怎麼做出格子鬆餅！｜Epicurious (50 People Try To Make Waffles | Epicurious)
- You can usually drop water on a skillet to see if it's hot.
你可以把水滴在烤盤上來確認它夠不夠熱。
- You can usually drop water on a skillet to see if it's hot.
我不記得在旅館做得時候要花那麼久啊。
酥鬆美味的比司吉與肉醬！Hilah 教你做！ (How to Make Biscuits and Gravy | Hilah Cooking)
- So we'll start out by browning the sausage in a skillet over kind of medium heat.
我們先用平底鍋煎香腸，中火。
- You might need to add some butter to make about 2 tablespoons of fat and then add a couple tablespoons of flour to that grease that's left in the skillet and you want to whisk that around.
您可能需要加入一些黃油，使其成為約 2 湯匙的油脂，然後在平底鍋中留下的油脂中加入幾湯匙麵粉，並將其攪勻。
「酥脆的祕密」！主廚 Alison Roman 的雞肉帕瑪森炸雞，永不軟爛的獨家食譜！ ("Keep It Crispy" - Chef Alison Roman's Recipe For A Chicken Parmesan That Never Gets Soggy)
- we all have a tiny skillet.
我們都有一個小小的平底鍋。
- but we all have a tiny skillet.
所以要小心，不要打到，因為這個是熱的。
