pork
US /pɔ:rk/
・UK /pɔ:k/
B2 中高級英檢初級
n. (u.)不可數名詞豬肉；政府補助金、職位等
You know I don't eat pork, right?
影片字幕
為什麼我們愛餃子 🥟 6分鐘英語 (Why we love dumplings ⏲️ 6 Minute English)
- In China, they're crescent-shaped and filled with pork and cabbage. In Nepal, they're called momos and are fried with buffalo meat. In Ireland, they're soaked in Guinness gravy and Italians fill them with spinach and call them gnocchi. They can be steamed or fried and are found all over the world. I'm talking, of course, about dumplings.
在中國，它們是月牙形的，裡面有豬肉和白菜。在尼泊爾，它們被稱為 momos，用水牛肉油炸。在愛爾蘭，它們被浸泡在健力士肉汁中，而意大利人則用菠菜填滿它們，稱之為糰子。它們可以蒸著吃，也可以炸著吃，世界各地都有。當然，我說的是餃子。
- In China they're crescent-shaped and filled with pork and cabbage.
它們基本上都是麵糰包裹著餡料。餡料可以是肉和魚，也可以是蔬菜、豆腐或奶酪。麵糰通常以小麥、大米、玉米或洋芋等澱粉類穀物為基礎。事實上，餃子這個英文單詞來源於 17 世紀的形容詞 dump，意思是麵糰狀。
發掘臺灣8000年寶藏！ (Discovering 8000 Years of Treasure in Taiwan)
- a piece of pork.
就像盧浮宮的蒙娜麗莎一樣 國立故宮博物院的驕傲和喜悅是......
- Well, technically it's a rock that looks like a piece of pork.
一個白菜。
臺灣超讚的街頭美食！ (Tasty Street Food in Taiwan)
- Let's start with a very traditional and typical Taiwanese dish: braised pork on rice.
馬克和我在台灣吃得很好 並製作了很多關於食物的視頻，
- braised pork on rice.
米飯上的紅燒肉。
來臺灣必吃美食！ (Foods to Try in Taiwan )
- We tried different kinds of dumplings, and I liked them all, but the traditional pork were my favorite.
除非你這樣做，否則這可能並不意味著什麼 實際上是想自己做餃子，
- but the traditional pork were my favourite.
但傳統的豬肉是我最喜歡的。
超可愛！泰國河馬寶寶「彈跳豬」在全球社群大爆紅 (Baby Hippo named Moo becomes viral sensation)
- Her name, which roughly translates to bouncy pig or pork patty, was chosen by popular vote at the Khao Kio Open Zoo.
她的名字是由考橋開放動物園的大眾投票選出的，大致意思是彈跳豬或豬肉餡餅。
- Her name, which roughly translates to "bouncy pig" or "pork patty," was chosen by popular vote at the Khao Khee-O Open Zoo.
她的名字是由考橋開放動物園的大眾投票選出的，大致意思是彈跳豬或豬肉餡餅。
拉麵的歷史、種類和吃法拉麵的歷史、變化和吃法｜日本食品｜日本指南網。 (Ramen: History, Variations & How to Eat | Japanese Food | japan-guide.com)
- Ramen is categorized according to the style of its base, and the four most popular types are: Shoyu Ramen, with the soy sauce flavored broth; Miso Ramen, made with soybean paste or miso; Shio Ramen, a clear broth seasoned with salt; and Tonkotsu Ramen, made with pork bones.
拉麵根據湯底分類，最受歡迎的四種類型是：以醬油調味為湯底的醬油拉麵、以豆醬或味噌製成的味噌拉麵、以鹽調味的清湯鹽味拉麵和用豬骨製作的豚骨拉麵。
- tonkotsu ramen made with pork bones.
我們先來談談拉麵的歷史。
