kombu
US /kɒm'bʌ/
・UK /kɒm'bʌ/
B2 中高級
n. (u.)不可數名詞（日本）昆布，海帶
Kombu is often used in Japanese cuisine to make dashi, a flavorful soup stock.
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5 款拉麵！老饕必吃經典款，吃過就懂！ (5 Ramen Bowls Every Food Lover Will Enjoy | The Classics)
- and visitors come for this special charred soy ramen made with local kombu seaweed broth.
說到日本的拉麵，有幾個地方的名字會吸引全世界的人潮。
- And visitors come for this special charred soy ramen made with local kombu seaweed broth.
旅人們慕名而來的，是這碗用在地昆布熬製湯頭的特色焦香醬油拉麵。
日本人真的都點什麼「特殊」壽司？ (What Unique Sushi Japanese Really Order)
- This one uses a different technique from zuke as it's flavored with kombu seaweed, helping elevate the fish's natural flavor.
這道菜採用了與 zuke 不同的技術，因為它使用了昆布海藻調味，有助於提升魚的天然風味。
- This one uses a different technique from Zuke as it's flavored with kombu seaweed, helping elevate the fish's natural flavor.
這種酒的味道其實有點像清酒卡蘇。
在日本當主持人！ (Being a host in Japan)
- Being a top host, it's called a kombu.
對啊。
- When you're in the kombu, you don't have to do any of that,
一瓶香檳，就像店裡的Don Petty，大概120塊美金。
我每次去日本必買的 🇯🇵 (美國買不到的！連美國人都搶著要！) (What I Always Buy in Japan 🇯🇵 (You Can’t Get This in the U.S.))
- Um, the, you know, this one is a kombu dashi, which is, uh, kombu is a type of seaweed and dashi is the, uh, how do you say dashi?
嗯，這個是昆布高湯，昆布是一種海藻，而高湯是，呃，你怎麼說高湯？
- Um, the, you know, this one is a kombu dashi, which is, uh, kombu is a type of seaweed,
嗯，這個是昆布高湯，昆布是一種海藻，而高湯是，呃，你怎麼說高湯？
日式儲藏室必備好物大公開！ (Japanese Pantry Items Explained)
- It's basically just a teabag of fish Yummy Gosh, it smells so bad you guys you don't even know right now like I keep mine inside of a convenient IKEA container because it's smell proof it is Seriously that stinky if you have a cat the cat's gonna be like me me me me me me the whole time you were cooking with these Dashi, and it's a lot more subtle than it looks and smells because the dashi doesn't have anything like salt in it So when you think about using soup stock instant soup stock items in North America We often use like chicken stock or beef bouillon and it has a lot of flavors in there including salt This doesn't have any additional flavors like that It really is dried ingredients like making a fish tea The flavor is quite subtle and so you will add to it For example, you'll use it for making miso soup, but you have to add things like miso to it But if you try to make miso soup with just water, it's gonna taste strangely flat and beany Now If you don't eat items with fish in them be aware that Majority of dashi packs do have a type of dried fish in it in which case you can use dried shiitake mushrooms And so you can make yours using shiitake mushrooms and kombu if you want We're just upside down or you can do just shiitake mushrooms But you do have to rehydrate them first Squeeze them on out and then you can start cooking with them or you can cook with all of these things And create like a super rich stock So you can also make your dashi from scratch.
它基本上就是一茶袋的魚肉，好吃極了，它聞起來太難聞了，你們現在都不知道，就像我把我的魚湯放在一個方便的宜家容器裡，因為它是防臭的，它真的很臭，如果你有一隻貓，在你用這些魚湯烹飪的整個過程中，貓都會像我我我我我一樣、它的味道比看起來和聞起來都要微妙得多 因為魚湯裡沒有鹽之類的東西 在北美，當你考慮使用高湯速溶高湯時 我們通常使用雞湯或牛肉湯 裡面有很多味道，包括鹽你可以用它來煮味噌湯 但你必須加入味噌等調味品 但如果你只用水來煮味噌湯如果你不吃有魚的食物，請注意大多數魚湯包裡都有一種魚乾，在這種情況下，你可
- You're gonna need kombu which is seaweed and it's been dried It has all this kind of like white stuff on it And that is natural MSG and people will say that you can like wipe it down with a soft cloth in order to get rid Of anything like maybe some stones or grits, but you don't want to like wash this off This is what you need to soak to create the actual soup base Oh, and make sure you don't throw out the mushrooms once they're rehydrated You can chop those up and use them inside of soups and stir fries and other items Another important ingredient to have around is Skillshare the sponsor of this video highly nutritious Good for your brain filled with vitamins Because it's all about learning Skillshare classes combine video lessons class projects and hands-on feedback with short lessons that can fit anyone's schedule That's right You can get your bake on you can learn how to hand drip coffee from someone from blue bottle and one of my favorite classes Show us your balls.
你需要昆布，它是海藻，已經晒乾了，上面有白色的東西，那是天然味精，人們會說，你可以用軟布擦拭它，以去除任何東西，比如石頭或砂礫，但你不想把它洗掉，這就是你需要浸泡的東西，用來製作真正的湯底、你可以把它們切碎，用在湯裡、炒菜裡和其他菜餚裡。你可以從藍瓶咖啡館的人那裡學習如何手工滴漏咖啡，這也是我最喜歡的課程之一。
日本最古老迷宮過夜實錄！😱 (Spending the Night INSIDE Japan's OLDEST MAZE)
- Miso soup, some atsuge, fried tofu, some wild vegetable called fuki, as well as kobuta zushi, a kombu maki, and
所以，我承認，我可能對我在寺廟的逗留有點興奮過頭了。
- Miso soup, some atsuage, fried tofu, some wild vegetable called fuki, as well as kabura sushi, a kombu maki, and habu, as well as rice.
味噌湯、一些 Atsuage、油炸豆腐、一種叫做 fuki 的野菜，還有 kabura 壽司、一種昆布卷和 habu，以及米飯。
300年前的日本美食，將軍都吃什麼？！ (300 Year Old Japanese Food, What did the Shogun eat?)
- Using mirin and katsuobushi shavings from petrified bonito fish and kombu from the sea.
使用米林、石化鰹魚屑和海帶。
- The staff then prepares the rest of the boxed lunch for travelers by making the dashi soup from scratch, using median and katsuobushi shavings from petrified bonito fish and kombu from the sea.
烤魚做好了。
一壺茶，五段故事：一起走進茶的世界吧！ (5 Fascinating Tales in the World of Tea)
- In Japanese, "cha" means tea, and this is kombu.
你買的那種昂貴瓶裝發酵加糖冰茶？
- First, the kombu.
不知從什麼時候起，這個詞在翻譯中丟失了。
洛杉磯最強壽司攻略！Insider Food 帶你尋找極致美味 🍣 (Finding The Best Sushi In Los Angeles | Food Tours | Insider Food)
- Getting that kind of like kombu richness as well to the rice.
這個地方從上世紀 60 年代起就一直由家族經營，谷家，對吧？
職人精神！日本的「拉麵藝術」帶你深入探究！(How Japan Perfected the Art of Ramen)
- Ramen Miraku is one such place, and visitors come for this special charred soy ramen made with local kombu seaweed broth.
每天只開放兩個半小時。
- Ramen Miraku is one such place, and visitors come for this special charred soy ramen, made with local kombu seaweed broth.
Ramen Miraku 就是這樣一個地方，遊客們都是衝著用當地昆布海藻湯製作的特色焦黃醬油拉麵來的。