griddle
US /ˈɡrɪdl/
・UK /'ɡrɪdl/
C2 高級
n.名詞用鍋煎
She used the griddle to make breakfast.
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戈登拉姆齊的早餐大挑戰！🔥 炒玉米餅，還請來Richard Blais！| 終極廚房 (Gordon Ramsay Burns his Tortilla Cooking Breakfast with Richard Blais | Next Level Kitchen)
- So I got two big flour tortillas that I'm just gonna griddle, and
所以我準備了兩張大麵粉玉米餅，我會把它們煎一下，然後
- So I got two big flour tortillas that I'm just going to griddle.
所以我準備了兩張大麵粉玉米餅，我會把它們煎一下，然後
Nightline 全集直播 — 2026年3月13日 (週五) (Nightline Full Broadcast — Friday, March 13, 2026)
- For the griddle is Hot competition, fierce.
因為煎臺很熱，競爭很激烈。
- For the griddle is hot, competition fierce.
漢堡王的策略是什麼？
日式鯛魚燒點心店的櫃檯後面大公開！ (Behind the Counter at a local Japanese Taiyaki Sweets Shop)
- They for sure don't skimp here in japan There are slight regional variations in the way taiyaki is made This shop's taiyaki is definitely a kansai style known for its thinner crust and thick thick portion of anko Now he pours the other side Then he flips the side with the anko onto it cooking that for another 15 minutes He says that the recipe hasn't changed for at least the last 10 years The owner had made minor adjustments over time to continually improve and perfect the recipe But that was over a decade ago since then it's remained a timeless favorite among their customers As he starts the next griddle he flips the taiyaki to cook the first side one more time after another 15 minutes He cooks the other side again for 15 minutes to finally form the perfect taiyaki one hour in total Basically there's just a 15 minute gap between each batch of taiyaki all the while He's continually switching between batches while also cleaning up and preparing other shop items.
這家店的太白金星絕對是關西風格，以其較薄的外皮和厚厚的 "赤子 "而聞名 現在他倒入另一面，然後翻轉有 "赤子 "的一面，再烤 15 分鐘。但那已經是十多年前的事了，從那時起，它就一直是顧客的最愛。當他開始下一個鐵板時，他會翻轉太白金星，再煮第一面 15 分鐘，然後再煮另一面 15 分鐘，最後形成完美的太白金星。
- As he starts the next griddle, he flips the Taiyaki to cook the first side one more time.
維多利亞式司康製作教學：在家也能烤出完美下午茶點心！ (How to Make Splits and Scones — The Victorian Way)
- Scones are made in Scotland and are usually made on a griddle.
這也是人們在製作烤餅時容易犯的錯誤之一，因為他們做得太累了。
- Scones are made in Scotland and are usually made on a griddle.
蘇格蘭的烤餅通常是在鐵板上製作的。
7個讓你永生難忘的倫敦故事 | 經典篇 (7 London Stories You’ll Never Forget | The Classics)
- To make the mulatta, we open the combine, we put guacamole, chicken with the red kidney beans, a bit of cheese, we put it back in the griddle, melt the cheese and wrap it with the cheese melted.
為了製作 mulatta，我們會打開餅皮，放進酪梨醬、雞肉、紅腰豆、一點起司，再放回烤盤上，融化起司後用起司包起來。
- We put it back in the griddle, melt the cheese, and wrap it with the cheese melted.
嗯，我們必須知道。
來《芝麻街》看季節變換！🌷☀️🍂❄️| 《芝麻街》全集 (Watch the Seasons Change on Sesame Street!🌷☀️🍂❄️| Sesame Street Full Episode)
- Now pour on the griddle.
現在倒在煎鍋上。
- Now pour on the griddle.
我需要戴上手套、外套、圍巾和靴子。
墨西哥玉米捲濃鬱起司辣椒醬做法 | Hilah Cooking (How to Make Tex-Mex Chili Cheese Enchiladas | Hilah Cooking)
- So I'm just gonna do a little bit of oil on a comal or a griddle or whatever, kind of flip the tortillas around to get them a little bit oily and then we're just gonna heat them just until they're soft and pliable, we're not trying to get them crispy at all, just until they're kind of floppy.
所以我要在烤盤或鐵板上放一點油，把玉米餅翻來翻去，讓它們沾上一點油，然後我們就把它們加熱到軟和柔韌為止，我們並不是要把它們烤脆，只是烤到它們有點鬆軟。
- So I'm just going to do a little bit of oil on a kamal or a griddle or whatever.