ferment
US / fɚˈmɛnt/
・UK /'fɜ:ment/
B2 中高級多益
v.i.不及物動詞使發酵；釀
You can ferment fruit to make wine
影片字幕
第三集｜夏綠蒂·勃朗特《簡愛》有聲書（第12-16章） (Part 3 - Jane Eyre Audiobook by Charlotte Bronte (Chs 12-16))
- and millions are in silent revolt against their lot: nobody knows how many rebellions, besides political rebellions, ferment in the masses of life which people earth.
渴望見到。
- and millions are in silent revolt against their lot: nobody knows how many rebellions, besides political rebellions, ferment in the masses of life which people earth.
渴望見到。
可可價格飆漲 — 實驗室種植的巧克力能是解方嗎？！ (The price of cocoa is soaring — could lab-grown chocolate be the answer?)
- So the first step when we take the cells from the science team is we ferment the cells with yeasts that you might find on conventional cocoa farms.
是以，當我們從科學團隊獲得細胞後，第一步就是用傳統可可種植園中的酵母發酵細胞。
- So the first step when we take the cells from the science team is we ferment the cells with, uh, yeasts that you might find on conventional cocoa farms.
然後，將巧克力利口酒倒入模具中，再進行回火，使其看起來更有光澤。
Meanwhile... 法國火箭船 | 色情渡輪 | 一隻名叫「早餐」的豬 (Meanwhile... French Rocket Ship | Porn Ferry | A Pig Named "Breakfast")
- Then ferment for three days before thinning it with boiling water and cook on a mitad to make the delicate yet satisfying Ethiopian injera flatbread.
然後發酵三天，再用滾水稀釋，在 mitad 上烹調，製作出細緻又令人滿足的衣索比亞 injera 薄餅。
- hershey, then ferment for three days before thinning it with boiling water and cook on a mitad to make the delicate yet satisfying Ethiopian injerab flatbread that is my monologue.
但有時候，真的就是有時候，各位，我會把餅乾碎屑從餅乾盒裡抖進半杯的白爪氣泡酒裡，然後淋在熱騰騰的割草機引擎上，做出新聞界的 dumpster crumpet。
【Vogue專訪】跟著「花邊教主Blair」蕾頓米斯特一起畫日常淡妝！ (Leighton Meester’s Easy Little Makeup Look | Beauty Secrets | Vogue)
- The next thing that I use is Real Ferment Micro Essence.
接下來我使用的是 Real Ferment Micro Essence。
- The next thing that I use is Real Ferment Micro Essence.
我只是覺得它有點像重新溼潤我的皮膚。
日式儲藏室必備好物大公開！ (Japanese Pantry Items Explained)
- It's a little bit like a soy sauce But it is used for adding flavoring to different side dishes or for working with the dashi So if you want to have udon or dipping sauces hot pots, right when you're doing the shabu shabu meat They all have like a teaspoon or a tablespoon of soy sauce in them So it's used more as part of a sauce ingredient rather than the sauce itself Even the soy sauce you use for dipping your sashimi or your sushi in can be a different type Now be aware that not all soy sauce is made the same Think of it like salad dressing You can get yourself an Italian salad dressing and you might have one that you like more than another one Because maybe it's sweeter or maybe it has a more vinegary taste to it Or maybe it has some kind of herb in it that you really like Soy sauce is also made in many different ways resulting in different types of subtleties and saltiness Some are better for eggs Some are better for making a soup with so make sure you try more than one brand if you can And if you come to japan, this is your chance you guys To put this in your luggage There are cheaper soy sauces Like this one is a lot cheaper But it doesn't have like the depth that something like this kind of a soy sauce would have this soy sauce is made in the Traditional way and how the heck is soy sauce made so first you've got the soybeans They are steamed and then they take wheat and the wheat is roasted and then it's crushed Then you've got koji koji is the bacteria that they use to ferment it So if you make any kind of bread or if you make any kind of yogurt, you usually have a bacteria starter So they take the steamed soybeans.
它有點像醬油，但它是用來給不同的配菜添加調味料的，也可以用來和魚湯一起使用、是以，醬油更多是作為醬料的一部分，而不是醬料本身，甚至你用來蘸生魚片或壽司的醬油也可能是不同類型的。因為它可能更甜或有更多醋味 或有某種你非常喜歡的香草味 醬油也有很多不同的製作方法 導致不同類型的微妙和鹹度這是你的機會，把這個放進你的行李裡 有更便宜的醬油，比如這種就便宜很多 但它沒有這種醬油的深度醬油是用傳統方法制作的 醬油到底是怎麼做出來的 首先是大豆 蒸熟 然後是小麥 小麥烤熟後壓碎通常都會用到細菌發酵劑 所以他們用蒸熟的
- They might have different soybeans They use different wheat they use some soy sauces ferment for years.
他們可能使用不同的大豆，使用不同的小麥，使用發酵多年的醬油。