fennel
US /ˈfɛnəl/
・UK /ˈfenl/
C1 高級
n. (c./u.)名詞 (可數/不可數)茴 ； 茴香
Fennel is crunchy, like celery, but it becomes very soft when boiled
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鯊魚坦克美版 | 凱文被推出 Simply Good Jars 交易！ (Shark Tank US | Kevin Gets Pushed Out Of Simply Good Jars Deal)
- I make a mean smoked salmon salad with pearled couscous, fennel, radish, feta, and aji amarillo vinaigrette that will knock your socks off.
我用珍珠粗麥粉、茴香、蘿蔔、羊奶芝士和阿吉-阿馬裡洛醋汁做的薰三文魚沙拉會讓你大吃一驚。
- I make a mean smoked salmon salad with pearled couscous, fennel, radish, feta, and
我用珍珠粗麥粉、茴香、蘿蔔、羊奶芝士和阿吉-阿馬裡洛醋汁做的薰三文魚沙拉會讓你大吃一驚。
連恩與奧莉維亞 (Liam & Olivia)
- Chicken piccata, the stuffed shells, and the orecchiette with kale and fennel sausage.
燉雞肉、貝殼餡餅以及甘藍茴香香腸雜燴麵。
- the orecchiette with kale and fennel sausage cookie.
燉雞肉、貝殼餡餅以及甘藍茴香香腸雜燴麵。
洛城頂級主廚評審！| 廚神爭霸戰第五季第13集 | 戈登·拉姆齊 (These Dishes Get Judged By LA's Top Chefs! | Hell's Kitchen Season 5 - Episode 13 | Gordon Ramsay)
- We'll be having a lightly blackened halibut today with a ginger mint peach salsa, a side of basmati rice with celery, fennel, chili peppers, and
- We'll be having a lightly blackened halibut today with a ginger mint peach salsa, a slide of basmati rice with celery, fennel, chili peppers, and
他們大概只想拿到他們的食物然後離開。
我們為何會受騙於「胡蘿蔔視力神話」？🥕🤯 (How we fell for the carrot vision myth)
- The humble carrot, or Docus carota, is a member of the Apacii family, along with parsnips, parsley, dill, fennel, and
不起眼的胡蘿蔔，學名 Docus carota，是 Apacii 科的成員，跟歐洲防風草、巴西里、蒔蘿、茴香，
- The humble carrot, or Docus carota, is a member of the Apaceae family, along with parsnips, parsley, dill, fennel, and
不起眼的胡蘿蔔，學名 Docus carota，是 Apacii 科的成員，跟歐洲防風草、巴西里、蒔蘿、茴香，
丹麥真的是地球上最快樂的國家嗎？(哥本哈根)🇩🇰 (IS DENMARK REALLY THE HAPPIEST COUNTRY ON EARTH? (Copenhagen))
- Småbrød number two, warm salmon with shaved fennel.
它通常在午餐時食用，是一種開放式黑麥麵包三明治，配以不同的配料。
- Warm salmon with shaved fennel.
溫三文魚配茴香。
Gordon Ramsay教你做軟嫩銷魂的慢烤豬五花！ (How To Make Slow Roasted Pork Belly | Gordon Ramsay)
- Take a whole bulb of fennel.
取一整顆茴香球莖。
- Crush and peel three whole cloves of garlic and add to the fennel.
將三瓣大蒜搗碎去皮，加入茴香中。
主廚 Edward Lee 的韓式新餐廳，在美國獨一無二！✨ (Chef Edward Lee's New Korean Restaurant Is Unlike Anything Else in America — Mise En Place)
- The fattiness of the yellowtail, pickled radish, pickled fennel, some sea beans.
好的。
- The fattiness of the yellowtail, pickled radish, pickled fennel, some sea beans, all the kimchi that we make here, we strain the juice out of it, aerate it a little bit, kind of the way you would do a cappuccino.
鰤魚的油脂、醃蘿蔔、醃茴香、一些海豆，還有我們這裡做的所有泡菜，我們把汁濾出來，稍微打出保麗龍，有點像做卡布奇諾那樣。